top of page
"Specials" Menu
Antipasto/Starter
Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauce
Cocktail di Gamberi e Granchio con Avocado
£13
Charcoal Grilled Squid with garlic and chilli
Calamaro alla Griglia con Aglio e Peperoncino
£13.50
Pasta Special
Ravioli con L’Aragosta e Granchio al Burro £18/£24e Salvia
Home mad​e ravioli with lobster and crab with butter and sage £18/£24
£0
Fish and Meat Special of the Day
Sogliola de Dover alla Griglia £34- £37
Whole charcoal-grilled Dover Sole £34-£37
£0
Coda di Rospo alla Livornese £24-£27
Charcoal grilled monkfish with lemon sauce with cherry tomato, samphire, black olives and capers £24/26
£0
Charcoal Grilled Turbot Fillet £34-38
Rombo all griglia £34-38
£0
Branzino alla Grglia
Whole charcoal grilled sea bass £20/23
£24
Charcoal Grilled Skate Wing with capers and butter sauce £23-£26
Ali di Raya con Capperi and Burro alla Grilglia £24-£27
£0
Meat
Filetto di Manzo alla Griglia su un spiedino di alloro
Charcoal grilled beef filet on a laurel skewer
£28.50
Rack of Lamb with red wine sauce Charcoal Grill
Rack of Lamb with red wine sauce Charcoal Grill
£28
bottom of page