A La Carta Menu
Starters
Fish and Seafood Soup
Zuppetta alla Pescatora
£12
Scallops with lemon sauce and garlic spinach
Capesante con Limone e Spinaci con Aglio    
£14
King Prawns with lemon sauce, chilli, cherry tomato and brandy.
Gamberoni alla Diavola
£14.50
Mussels with garlic and white wine.
Cozze alla Marinara
£9.50
Prosciutto San Daniele con Melone
St. Daniele ham with melon
£11.50
Aubergine with buffalo mozzarella, tomato and parmesan
Parmigiana di Melanzana
£9.50
Grilled vegetables with melted goat’s cheese
Verdure Arrostite con Caprino Fondente
£10.50
Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauce
Cocktail di Gamberi e Granchio con Avocado
£13
Charcoal Grilled Squid with garlic and chilli
Calamaro alla Griglia con Aglio e Peperoncino
£13.50
Garlic Bread
Pane con aglio e olio
£5
Insalata Tricolore
Vine tomato, buffalo mozzarella and avocado salad
£10.50
Bruschetta
Toasted bread with cherry tomatoes, basil, garlic and olive oil
£7.50
Grilled artichokes with chilli and garlic
Carciofi alla Griglia con Peperoncino e Aglio 8.50
Grilled artichokes with chilli and garlic
£10
Vegateble Soup
Minestrone
£6.50
Antipasto
Dried and cured Italian meat and Grilled vegetable
£12.50
Pasta/Risotto
£3.50 Supplement for main course Gluten Free Available
Seafood risotto or Linguine
Risotto or Linguine ai Frutti di Mare
£15
Risotto with wild Mushrooms
Risotto con Funghi di Bosco
£13
Lobster Linguine
Linguine all’Aragosta
£27
Rigatoni with Beef Sauce
Rigatoni al Ragu’ di Manzo
£13
Spaghetti with Clams
Spaghetti alle Vongole Veraci
£13.50
Casareccia with grilled aubergine, cherry tomato and buffalo mozzarella.
Casareccia alla Siciliana
£12.50
Homemade Gnocchi with tomato and basil
Gnocchi Fatti in Casa con Pomodoro con Basilico
£11
Homemade Gnocchi with 4 cheeses
Gnocchi Fatti da Noi ai 4 formaggi
£13
Homemade Ravioli with Lobster and Crab with butter and sage £16.50/£22
Ravioli con l’Aragosta e Granchio al Burro e Salvia £18/£24
£0
Homemade Ravioli with Spinach and Ricotta cheese with butter and sage
Homemade Ravioli with Spinach and Ricotta cheese with butter and sage
£13
Linguine with fish and seafood
Tagliatelle con Fruitti di Mare
£15
Pesche/Fish
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
Mixed fried Seafood and fish with courgette
Fritto Misto di Pesce e Crostaci con Zucchine
£23.50
★ Pesce del giorno /Fish of the day
Dover Sole, Seabass, Tuna steak, Monkfish, Turbot, Poashed Salmon with saffron sauce - Market prices
£0
Charcoal grilled whole Dover Sole £38-42
Sogliola de Dover alla Griglia £38-42
£0
Monkfish with cherry tomato, asparagus, black olives and capers £24-£27
.Coda di Rospo alla Livornese £25-£28
£0
Charcoal Grilled Whole Sea Bass
Branzino alla Griglia
£24
Charcoal Grilled Turbot Fillet £34-38
Rombo all griglia £34-38
£0
Charcoal Grilled Skate Wing with capers and butter sauce £23-£26
Ali di Raya con Capperi and Burro alla Grilglia £24-£27
£0
Halibut charcoal grill with herbs crust- £23-£26
Halibut charcoal grill with herbs crust- £23-£26
£0
Carne/Meat
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
Stinco d’Agnello Brasato
Braised lamb shank
£21
Filetto di Manzo al Pepe Verde
Charcoal grilled Beef Filet with green pepper sauce
£32
Filetto di Manzo con Funghi di Bosco
Charcoal grilled Beef Filet with Wild Mushroom
£32
Scaloppa di Vitello Milanese
Breaded veal escalope, served with home made spaghetti with tomato and basil
£19.50
Steak Tartare with mix salad
Steak tartare is made from raw ground beef Fillet. It is served with onions, capers, pepper, Worcestershire sauce, and other seasonings and mix salad.
£32
Fegato di Vitello con Burro e Salvia
Charcoal grilled calves liver with butter and sage
£21.50
Galletto alla Diavola
Charcoal grilled corn fed baby chicken with garlic and chilli
£18.50
Filetto di Manzo alla Griglia su un spiedino di alloro
Charcoal grilled beef filet on a laurel skewer
£28.50
Scaloppa di Pollo alla Milanese
Breaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil
£18.50
Braised Veal Shank served with mash potatoes.
Osso buco con pure di patate
£25
Rack of Lamb with red wine sauce Charcoal Grill
Rack of Lamb with red wine sauce Charcoal Grill
£27
Sunday Roast
Rib Eye Roast alla Italiana
Rib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding
£26
Arrosto di Agnello
Roast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding
£19.50
Roast Guinea Fowls
Fagiano all'arrosto
£175
Contorni
Insalata Mista
Green or Mix Salad
£4.50
Zucchine Fritte
Fried Corgette
£5.50
Spinaci all'aglio
Spinach with garlic
£5.50
Desserts
Tiramisu
Tiramisu
£7
Pannacotta with Mix Berries
Pannacotta with Mix Berries
£7
Orange Crème Brulee’
Orange Crème Brulee’
£7
Mango Cheese Cake
Mango Cheese Cake
£7
Pear Tart
Pear Tart
£7
Lemon Tart
Lemon Tart
£7
Chocolate Hazelnut and Amaretto Cake
Chocolate Hazelnut and Amaretto Cake
£7
Brioche Bread and Butter Pudding
Brioche Bread and Butter Pudding
£7
Cheese
My New Dish
Mix Italian Cheeses
£10.50